By Crepe Station
With our Crepe Station Catering Service, we provide the same quality of food and level of service as the Crepe Station Restaurant, just from a more compact space of 10×10.
For reservations and more information, please fill out the form below, and one of our team members will contact you.
In order to reserve a date, we require a signed contract and a deposit.
The deposit is 50% of your total for your booked package.
We charge sales tax when you pay with credit or debit card. We do not automatically include gratuity, however if you are pleased with your service you are more than welcome to tip your chef.
We do not have a kids’ price – all of our pricing is based on an average adult sized portion.
You can change your final guest count up to 48 hours prior to your event.
Your menu checklist should be submitted with your signed contract and deposit.
For our Crepe Station Catering, we recommend limiting menus to no more than 2 crepe options to expedite service, however if you would like to add more crepe options, please contact us for pricing.
You will be charged if there are more guests present than what we are booked for.
We prepare and send staff based on the guest count that you finalize with us prior to your event. Your final invoice amount will be based upon this finalized guest count. No unprepared crepe batter, fillings, toppings, or ingredients will be left behind at the end of the scheduled service time.
Your chef will arrive approximately 60 minutes prior to service time to begin setting up. Both set up and clean up take around 60 minutes.
The number of chefs sent to each event depends on the guest count, menu, and duration of events. Contact the Catering Director for how many chefs will be present at your event. Additional chefs can be added to any event at a rate of $100 per chef per hour.
Each crepe station requires a 10’ x 10’ space. Our station stations using gas grills MUST be set up outdoors or in a very large, well ventilated room (such as a ballroom). You can confirm with the Catering Director prior to your event.
We provide everything necessary to prepare and serve the crepes, disposable plates, forks, knives, and napkins. We recommend having a trash can available for your guests to dispose of their used plates, utensils, and napkins.
Because all of our crepes are made to order, the chef can omit /substitute ingredients in the crepes using the ingredients they have on hand.
You may not provide additional crepe fillings to the chef. Because we are a licensed and insured catering company, all food that we serve must be provided by us. If you would like additional fillings provided, please let us know and we will provide you with a quote for the additional fillings.
Gluten free vegan batter is available upon request for catered events. Not all of our crepe fillings are gluten free / vegan, so please ask if you have a question about a particular item or ingredient.
You may have the chef at your event for less than two hours, however you will be charged for the full two hours of service.
Your chef may or may not be able to stay longer at your event, depending on our event schedule for the rest of the day. If you would like your chef to stay longer, be sure to ask him at least 20 minutes prior to your originally scheduled end of service time. Additional time will be charged at a rate of $100 per hour (can be broken into half hours).
You may sample our crepes at our restaurant, Please fill out the form for more information.
References are available upon request.